In many food service establishments, the front of the house is not only reserved for seating, serving and dining. Hotels, for example, will often set up cooking stations in the front of the house for buffets, offering fresh omelets, stir-fries and pasta dishes prepared right in front of the guests. Safe, efficient heating technology is crucial when cooking food in the front of the house, where crowded spaces are filled with guests and diners. With the sleek designs and efficient cooking capabilities, the double induction cooktop can improve front-of-house service. Visit: induction cooktop reviews.
Fast, Precise Heating Technology:
Induction heating technology is faster and more precise than traditional cooking methods such as gas and electric. Through electromagnetic energy, induction cooktops heat food evenly and efficiently. The electromagnetic current passes through the base of the pan and excites the pan’s iron molecules, which in turn heat the pan. The double induction cooktop is designed to hold two pans, increasing productivity while still maintaining precision and quality. Whether slowly simmering complex sauces, or boiling water in an instant, induction cooktops provide the advanced control that cooks need to produce delicious, quality food quickly every time.
Increased Safety and Easy Cleanup:
Because induction cooktops heat the pan directly, not the unit or the air around it, the cooktop surface remains relatively cool to the touch. This is crucial at the front of the house, where guests may not consider safety in the dining area. By eliminating this exposure to open flames and hot coils, the front of the house cooking station becomes much safer. In addition, foods will not burn onto the cooktop surface, making cleanup a breeze. When the front of the house is safe and clean, food service professionals can improve efficiency by focusing on cooking quality food and providing superior quality service.
Other Induction Cooking Equipment Options:
The double induction countertop cooktop is portable and fits seamlessly into any cooking environment for a flexible workspace, but it is not the only piece of induction cooking equipment available. If you are looking for front-of-house induction heating products, an additional option is an induction buffet warmer, with a compact design that allows for a sleek, clutter-less alternative to traditional buffet warmers. Induction buffets allow you to keep the food heated, without the potential hazards of exposed or open heating elements. Some models of induction buffets are even designed to fit under the counter, making the heating unit invisible to guests, enhancing the buffet’s appearance.
